Project Report – No-Chef South Indian Food Restaurant or Cloud Kitchen

Objective:
To set up a fully automated South Indian kitchen that delivers consistent, authentic taste without requiring skilled chefs, using Mealsumm’s ready-to-make instant premixes.

Key Equipment:

1. Idli Steamer – High-capacity electric steamer for quick, fluffy idlis.
2. Automatic Dosa Maker – Automated batter spreading and roasting for uniform, crispy dosas.
3. Vada Maker – Precision shaping and frying system for consistent-sized vadas.

Raw Materials:

• Mealsumm Instant Idli Mix – Soft, spongy idlis in minutes.
• Mealsumm Instant Dosa Mix – Crisp, golden dosas without fermentation.
• Mealsumm Instant Vada Mix – Perfect texture and flavor every time.
• Mealsumm Instant Chutney & Sambar Mixes – Fresh taste with just water addition.

Advantages:

• Zero dependence on trained chefs.
• Minimal preparation time and operational errors.
• Consistent taste across all outlets.
• Reduced wastage and inventory control.

Target Market:
Quick service restaurants (QSR), cafeterias, food courts, corporate canteens, and franchise outlets.

Conclusion:
The no-chef South Indian kitchen powered by Mealsumm premixes and automated equipment ensures fast service, consistent quality, and scalable operations—ideal for high-volume food businesses.

For any further details or clarifications, please feel free to contact undersigned.

Sincerely,

Ms. Ajitha Nair

Ph:  +91-9826846678, 7000500210