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Mealsumm Jackfruit pickle is low in sodium as it is made with Pink Himalayan Salt, hence a healthier option of pickle for all especially heart patients and people with Blood pressure.
Jackfruit pickle is a popular condiment in Indian cuisine that is made from raw jackfruit and a blend of aromatic spices. This pickle has a bold and spicy flavour that is sure to awaken the senses.
In addition Jackfruit are also known for their health benefits. They are good source of probiotics and antioxidants. This pickle helps blood sugar control which helps in Diabetes control.
Mealsumm pickle is a delicious and healthy addition to any meal and can be paired with all Indian dishes.
Jackfruit Pickle is a spicy and flavorful condiment popular in Indian cuisine. Jackfruit pickle is a versatile condiment that pairs well with many different dishes. It can be served alongside rice, chapati, paratha, pooris, dishes, curries, and other meals. This pickle with its good source of probiotics and antioxidants is helpful in controlling blood sugar. To prepare this pickle, jackfruit are mixed with a variety of spices such as cumin, fennel, coriander, mustard seeds, and fenugreek, along with salt. The mixture is then left to marinate for a few days, allowing the spices to infuse into the jackfruit. Your favourite jackfruit pickles will be available to you in the off-season too.