PAY ONLINE & GET FREE SHIPPING ON PURCHASE ABOVE RS. 500/-
(In Stock)
Just Add : bare minimum ingredients needed to make product (if necessary)
Need to mix just water to enjoy soft idlis with creamy chutney and a hearty bowl of sambar, ready in seconds.
Instant, easy to prepare, high nutrient, no oil, extra-long shelf life.
Very healthy, no preservatives, colour or added tastemaker.
Eliminates daily purchase, storing, processing of raw materials for the curry. Minimum inventory. Requires very little storage space as no refrigeration is needed, no thawing is required, and need minimum utensils.
Enjoy dishes of the different regions prepared hygienically in your own kitchen.
Start your day with the wholesome goodness of Millet Idli — soft, fluffy, and rich in fiber, minerals, and plant protein. This nutritious twist on the traditional South Indian favorite pairs perfectly with creamy coconut chutney and a hearty bowl of sambar, creating a balanced meal that's light on the stomach yet full of flavor. Together, they offer a nourishing, gut-friendly, and naturally gluten-free combination ideal for both breakfast and brunch.
To prepare Mealsumm idli, add 600 mL of water to 400 g of Idli Mix. Stir well to form a smooth batter. Let the batter rest for 15 minutes. Pour the batter into idli moulds and steam as usual until cooked.
To prepare Mealsumm coconut chutney, add water to the required quantity of Mealsumm Coconut Chutney powder in a bowl and mix well. Your favourite coconut chutney is ready to serve
To prepare Mealsumm sambar, add 600 ml ( 4 cups) of water to complete the content of a pack in a pan and mix well. Boil for about 2 mins on low flame. Your delicious sambar is ready in an instant.
