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Mealsumm Green Peas pickle is low in sodium as it is made with Pink Himalayan Salt, hence a healthier option of pickle for all especially heart patients and people with Blood pressure.
Green peas pickle is a popular condiment in Indian cuisine that is made from fresh green peas and a blend of aromatic spices. This fiery pickle has a bold and spicy flavour that is sure to awaken the senses.
In addition to their bold flavour, green peas are also known for their health benefits. The high concentration of vitamins, minerals, antioxidants, and phytonutrients in peas provides important health benefits that range from keeping your eyes healthy to protecting you against certain cancers.
Mealsumm pickle is a delicious and healthy addition to any meal. With its spicy kick and bold flavour, it is sure to please anyone who loves a little heat in their food.
Green Peas Pickle is a spicy and flavorful condiment popular in Indian cuisine. Green peas pickle is a versatile condiment that pairs well with many different dishes. It can be served alongside rice, chapati, paratha, pooris, dishes, curries, and other meals. It can be added to Maggi noodles or to potato or paneer curry. It can also be added to any vegetable curry, adding a spicy and flavorful kick to any dish. To prepare this pickle, fresh green peas are mixed with a variety of spices such as cumin, fennel, coriander, mustard seeds, and fenugreek, along with salt. The mixture is then left to marinate for a few days, allowing the spices to infuse into the peas. Your favourite green peas will be available to you in the off-season too.
