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Clean fish (Pomfret / King fish - 300 gm) and give it a few cuts. Marinate the fish with turmeric and salt and keep for 10 mins. In a bowl mix content of Goan fish curry pack and 400 ml (2.5 cups) water to make the gravy. Heat 1 tbsp oil in a pan and pour the gravy into the pan and add the marinated fish pieces to it. Close the lid and cook fish on slow flame until the fish is cooked. Keep stirring in between and add water and salt if required. Enjoy with hot rice. After a hard days work, enjoy India's regional dishes without spending hours in kitchen. Mealsumm Goan Fish curry mix is a must have in your pantry if you love having variety of fish dishes. This delicious Goan fish curry with hot rice will transport you to the sand beaches of Goa.