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Tomato chutney is a popular condiment in Indian cuisine which can be enjoyed with poori, paratha, rice, dosa etc.
Mealsumm Tomato chutney can be used as an Instant dal tadka by mixing it with boiled dal.
Mealsumm Tomato chutney can be added to sauteed vegetables, paneer or boiled egg to make instant curry or paneer masala.
Add a spoon of Mealsumm Tomato Chutney to hot water to make Rasam and garnish with black pepper powder. Your favourite Rasam is ready in a minute.
Add a spoon of Mealsumm Tomato Chutney to egg to make a dilicious egg omelette.
Mealsumm Tomato Chutney can be added to paneer or egg bhurji to make a delicious spicy variant.
Mealsumm tomato chutney can be mixed with your favourite maggi noodles to enhance its taste.
Tomato chutney can be spread on Dosa, to make spicy Mysore Dosa. It can be mixed with cooked rice to make tomato rice.
Tomato chutney is a popular condiment in Indian cuisine that is typically made from a mixture of tomatoes, spices, garlic and ginger. Tomatoes are a good source of several important vitamins and minerals, including vitamin C, vitamin K, potassium, and folate. These nutrients are essential for maintaining a healthy immune system, promoting healthy blood clotting, supporting healthy blood pressure, and more. Tomato chutney goes well with poori, paratha, rice, dosa etc. It can be mixed with cooked vegetables to make tangy curries.