Marinate 500 gm chicken pieces with salt and lemon juice and keep for 30 mins. Mix content of Kurma pack and 300 ml (2 cups) water to make the gravy. Pour 2 tbsp oil to pan, when hot add the chicken pieces and saute on slow flame until they look white. Pour the gravy and close the lid and cook chicken on slow flame until the chicken is cooked. Keep stirring in between, add water and salt as required. If you love eating different chicken dishes, Chicken Kurma curry mix is a must have in your pantry. It is a great help when you dont have time to cook an elaborate dish but would like to impress your guest with variety of dishes. You can enjoy this curry mix with 200 gm Paneer or 200 gm mushroom too.