Clean prawns ( 300 gm) and marinate with turmeric and salt and keep it for 10 mins. In a bowl mix content of Chingri Malai curry pack and 300 ml (2 cups) water to make the gravy. Heat 2 tbsp oil in pan and shallow fry the prawns on both sides until it changes colour. Add gravy to pan. Cook prawns on slow flame until cooked. Keep stirring in between and add water and salt if required. Enjoy with hot rice. After a hard days work, enjoy India's regional dishes without spending hours in kitchen. Mealsumm Chingri (Prawn) curry is a must have in your pantry if you love having Prawns. This delicious Kolkata Prawn curry will surprise you with its yummy taste. You can also enjoy this curry mix with Mushrooms.